Posted by: vinka89 on: September 27, 2009
Th3 sEaSon of RAiNiER ch3RRiEs
SToRy and ReCiPe on La TaRtin3 GoURMandE. WH4t a gREat shOt–VERy ch3ERy. I LoVE thOsE–We usEd To H4VE a tReE in oUR Y4Rd at anOth3R hOusE of oURs and th3y WeRe SoOoO g0od!
Posted by: vinka89 on: April 17, 2009
PadpRik HaRLiNa INgReDiEnts : 3 sH4LLots 1 Red cHiLLiE 2 GaRLic 250 g cHickEn/bEef FiLLet ~ cUt inTo tHin stRips sALt bLack PepPeR cHiLLiE p0wdER 1 Lem0n gRass ~ bRuisEd OR KAfFiR LEaVEs 1 oNiOn ~ cUt inTo RiNgs 1 tAbLesp0On cHiLLiE sAUcE 1 tAbLesp0On ToMaTo sAUcE 1 tAbLesp0On SoY4 sAUcE TomY4m cUbE CoRnfLoUR Ve9EtAbLes ~ caRRot, fRench bEans, ToMaTo, etc Lem0n juicE MethOd : 1. MaRiNaT3 cHickEn/bEef FiLLet With sALt, PepPeR and cHiLLiE [...]
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